Chocolate cake (from scratch!) using Ghirardelli chocolate, real Danish Creamery butter, and organic eggs from neighboring Rosita Ranch... The frosting is coconut pecan.
(My inspiration for this little pre-lunch project is Nadia Hussain: whatever the challenge, she puts her best foot forward; she has a fresh-faced, no-nonsense, kindly attitude; and she totally rocks that black code, always meaning business. Most important, from the first moment I saw Nadia interviewed on TV, I knew immediately that I could file her under, "Not An Evil Bint From Hell" -- Nigella...)