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There are over 20 million people living in slavery worldwide. And with global unrest the way it is -- Athens recalling 1960s Paris (but of course, still Greek in 2017), Caracas on fire, North Africa fled from by refugees willing to risk death in the Mediterranean -- the chattel industry IS EXTREMELY UNHELPFUL in its existence. People may not "own" people. Slavery is an abomination.
One newer group that's stood out: www.thriverescue.org. People who've been victims of trafficking and exploitation need help, and that's where Thrive Rescue comes in.
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1 to 1.1 cups strong plain flour (high gluten content)
1 tsp fine sea salt
1 cup butter, at room temperature, but not soft
about .63 cups cold water
Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter.
Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge.
Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough in one direction only, until 3 times the width, about 20 x 50cm. Keep edges straight and even. Don’t overwork the butter streaks; you should have a marbled effect.
Fold the top third down to the center, then the bottom third up and over that. Give the dough a quarter turn (to the left or right) and roll out again to three times the length. Fold as before, cover with cling film and chill for at least 20 mins before rolling to use.
[ed. This stuff is good for handpies and tarts, esp.]
- Courtesy of Gordon Ramsay and Little England Herself
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Loyal-for-a-lifetime in the lifelong civilian idiom still ISO that squee E3 reservist from Napa whom I met several times on O'Farrell in San Francisco - name of Mikey. Semper fidelis, meet me, semper laetus.
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